Unfortunately, the rides do occasionally pose some challenges. Last week as I rode, I had once again ridden to the shore of Lake Ontario. Basically, I try to ride slightly further west than I rode previously, I then ride north to the lake shore. I stop at this point and take a brief break before heading back home. As I headed my way west from my house, my chain came off my bike. I was making a pretty good stride when this occurred so this was quite an unsettling distraction. I reset my chain and gradually made my way to the lake shore. I stopped, made my video to post on Facebook, and began making my way back. It was during this ride back when I began having trouble with my seat. I had been having some troubles with it recently becoming loose and routinely tightened it before going out to ride. I had apparently forgotten to do so prior to this trip. It is amazing how something as relatively minor as a loose seat can make a ride rather difficult. I ultimately gave in and stopped my ride at a gas station and called home. I was less than 6 miles from home. My daughter was already out running errands and came to get me. I felt quite defeated as I pulled the front wheel off my bike and packed my bike into the back of our van. Still, I may have not made 16 miles that day. I DID get more than 11 miles in before stopping. I can only concede that such an outcome is better than nothing.
I rode around with my daughter to help her continue her errands and keep my grandson company. Trying to distract my mind from the defeated feeling of my ride, I browsed along the dairy section of a store my daughter was shopping. As I browsed, I got to thinking: what if introduced a milk alternative into my health? After all, I do have a mild lactose intolerance. Perhaps such an alternative could help me to improve my diet AND offset the effects of my intolerance. Don’t get me wrong, I LOVE milk. I am grateful to our nation’s cows and our nation’s dairy farmers. Still, I must keep an open mind when it comes to improving my health. I am trying to put more of a Herculean effort of a Sisyphean task. I may have just made a few mythologist shoot milk out of their noses with that pun. Still, wouldn't it be better if it was say an almond or soy milk?
I glanced at different brands and read labels to compare nutritional information. There was SOME advantage to be considered there. I then put the milk back onto the shelf and saw the deal breaker – the price. The prices of almond and soy milks can go as much as 2.5 times the price of good old American moo juice. Some brands were nearly triple the price. I can only assume that the source of such milks can be very difficult to obtain. After all, you can just pull such milk from trees or out of the ground, right? I even pondered the idea of having my own almond/ soy dairy farm. I am not to proud to pull up a stool and pail to milk those things myself and cut out the middle man. I imagine the branding might be tough. All I can say for now is that Elsie and Beauregard have no need to worry about their jobs at this point.
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Shane